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Best Vegetable Recipes

Best Vegetable Recipes

Top Rated Vegetable Recipes

For a meal that’s as easy to make as it is to clean up, turn to McCormick One Skillet Beef Stir Fry. Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work.Recipe courtesy of McCormick

Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.

This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.

Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.Recipe courtesy of McCormick

This recipe makes a perfect side dish with a vegetable medley seasoned with nutmeg, sage and more. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick

Frittatas are one of the most versatile breakfast dishes you'll ever encounter, and they're also incredibly easy to whip up. Once you have the base recipe down, you're free to experiment with meats, cheeses, vegetables and any other filling that strikes your fancy.

Crowd-pleasing appetizers combine to create a delicious grilled bruschetta.Recipe courtesy of McCormick.

This recipe is easy enough to be added to any meal as a side dish, or even alone as a light dinner. Add any other vegetables you like such as zucchini, bell peppers, broccoli, carrots, etc.Recipe courtesy of Corrie Cooks.

Lasagna has a reputation of being very high maintenance, but a multi-cooker makes it super-easy to make for anyone who is a big fan of this dish. We designed this recipe for the Instant Pot, but other brands of multi-cooker can be used instead. You don’t even have to boil the noodles first!11 Things You Didn't Know About Your Slow-Cooker

This crispy strudel is loaded with vegetables and shaped like a rabbit, making it a perfect addition to any Easter or springtime table.This recipe is courtesy of Lora Wiley, Diary of a Mad Hausfrau.

Using canned soup bases and canned veggies, this hearty soup comes together with essentially no prep.

This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of vegetables you like.Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.